Butterfly Vale

Ylang ylang, white orchid, white sugar, blonde sandalwood, spiced white musk and benzoin

Watermelon, vanilla sugar, moonflower and coconut

Black vanilla, patchouli, milk, black pepper and blueberry

Cocoa absolute, almond, caramel and rich brown sugar

Lime, fern sap, fig and cinnamon wafers

Orange, ginger, vanilla and the rarest orange dianthus

Five pale, luminescent musks, white tea, cloudy pear juice, creamy vanilla, angels trumpet and a curl of white chocolate

Rose, cranberry, amber and cinnamon leaf

Brown sugar, butterscotch, sandalwood and honeyed hazelnuts

Black agar, vetiver, sage, cinnamon and vanilla

Silk, a few wilted green leaves and sticky nectar